Carrot Walnut Mini Muffins
Dry ingredients:
3/4 cup whole wheat flour
3/4 cup rolled oats
1 tablespoon crushed flax seed
1 teaspoon baking powder
1 teaspoon cinnamon
dash nutmeg
1/2 cup brown sugar
Wet ingredients:
2 tablespoons oil
1 banana, mashed
1/2 cup plain greek yogurt (or vanilla if you want sweeter)
1/2 cup shredded carrots
1/2 cup craisins
1/2 cup chopped walnuts
Instructions:
Mix dry ingredients in a bowl. Add wet ingredients. (Sometimes if it seems a little dry I add a tiny bit of milk here.) Stir and put in greased mini muffin tins. Bake at 400 for about 10 minutes or until toothpick poked in center of muffin comes out clean.